Resep Memasak Coto Makassar Bikin Nagih

Coto Makassar. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar ini semakin nikmat disantap dengan ketupat atau buras. Coto Makassar menjadi kuliner wajib yang harus dicoba ketika Anda sedang berwisata di Kota Makassar. Bahkan tidak lengkap jika belum mencicipi sajian Coto Makassar asli di daerahnya. You can cook Coto Makassar using 15 ingredients and 4 steps. Here is how you cook that.

Komposisi Bahan Coto Makassar

1. Perlengkapan Bahan 500 gr of Daging.
2. Perlengkapan Bahan 250 gr of Paru.
3. Perlengkapan Bahan 150 gr of Kacang Tanah (giling halus).
4. Bahab Bahan 1500 ml of air.
5. Persiapan Bahan 3 batang of serai.
6. Perlengkapan Bahan 7 lembar of daun jeruk.
7. Bahab Bahan 2 lembar of daun salam.
8. Perlengkapan Bahan of Bumbu Halus.
9. Perlengkapan Bahan 10 siung of bawang merah.
10. Perlengkapan Bahan 4 siung of bawang putih.
11. Bahab Bahan 10 buah of cabe merah keriting.
12. Bahab Bahan 3 cm of jahe.
13. Bahab Bahan 5 cm of lengkuas.
14. Persiapan Bahan 2 batang of serai.
15. Perlengkapan Bahan 1 bungkus of ketumbar bubuk.

Namun jika penasaran, Anda bisa membuat sendiri sajian Coto Makassar di rumah. Hidangan Coto Makassar ini, lebih cocok disantap dengan ketupat maupun lontong. Menu andalan yang disediakan untuk para tamu di momentum lebaran tersebut ialah Coto Makassar. Makassar is one of Indonesia's most famous culinary destinations.

Coto Makassar Cara Pembuatan

1. Siapkan bahan2, blender semua bahan bumbu halus.
2. Goreng kacang tanah, lalu blender.
3. Didihkan air, lalu masukkan daging dan paru. Setelah 5 menit, buang air. Sisihkan daging dan paru, lalu potong kecil2. Lalu masukkan lagi air yang baru, Masukkan bumbu halus dan daun2. Garam dn kacang tanah. Uji rasa.
4. Sajikan dengan tomat, daun bawang dan bawang goreng.

This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto Makassar. This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Makassar sangat baik pula untuk ibu hamil, dimana hidangan ini memiliki kandungan gizi yang sangat tinggi.