Cara Membuat Rendang endezz simple Anti Gagal

Rendang endezz simple. Beef Rendang / Chicken Rendang is one most popular recipes from Indonesia. Please try this recipe and I am sure that you will be rewarded with its. Introducing the best rendang- rendang minang from Sumatra.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. You can cook Rendang endezz simple using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rendang endezz simple

1. You need of Daging 1kg (beli 2 pack difamers).
2. You need 2 of Santan kara uk 200ml.
3. It's 3 lembar of daun salam.
4. You need 2 batang of sereh.
5. Prepare 1 liter of air.
6. You need 7 of Cengkeh (uk besar, aku suka aroma cengkeh).
7. Prepare 3 buah of kapulaga.
8. Prepare 2 lembar of daun jeruk.
9. You need 2 buah of star anice.
10. You need of Minyak untuk menumis.
11. You need 1 sdm of Garam.
12. It's 3 sdm of Gula pasir.
13. You need of Bahan diulek.
14. Prepare 3 sendok makan of Ketumbar.
15. You need 5 butir of Kemiri.
16. It's 1 sdt of Lada butir.
17. Prepare 1 sdt of Jinten.
18. You need 1 sdt of Adas.
19. You need 1 butir of Pala.
20. It's 7 of Bawang putih.
21. It's of Bahan diblender :.
22. It's 200 gram of Bawang merah.
23. Prepare 1 ruas of Kunyit.
24. Prepare 1 ruas of Jahe.
25. Prepare 1 ruas of Langkuas.
26. It's 200 gram of Cabe keriting.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). It is a time-consuming dish as it involves long simmering.

Rendang endezz simple step by step

1. Pertama cuci daging sampai bersih lalu, siapkan bahan yang diulek terlebih dahulu setelah diulek sampai halus sisihkan..
2. Blender bawang merah, bawang putih, kunyit, jahe dan langkuas dan cabe keriting..
3. Campur bahan ulek dan bahan yang diblender untuk ditumis jangan lupa masukkan salam dan sereh, star anice, kapulaga, daun jeruk garam dan gula..
4. Setelah tercium harum masukkan air dan santan instan dimasak sampai mendidih kemudian masukkan dagingnya dimasak sebentar setelah dari wajan aku pindahkan ke panci presto dimasak dgn api kecil, untuk airnya santan aku bagi 2 dipresto selama 10mnt.(ini karena panci presto aku kecil) diulangin lagi prosesnya..
5. Setelah air menyusut tes rasa, kalau ingin rendang kering bisa dipindahkan kewajan dan dimasak dgn api kecil tapi tidak boleh ditinggal. Kalau aku sesuai request anak suka yang bumbu berlimpah.Selamat mencoba.

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam. Lihat juga resep Rendang padang, Rendang daging sapi enak lainnya! Food. 'A Simple Green Salad': Fanny Singer's Litmus Test for a Good Restaurant.