Resep Memasak 40. Rendang Yang Enak

40. Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Uni Reno menjelaskan, "Orang Sumatera Barat nggak minum jamu jadi mereka merasa apa yang berkhasiat.

Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih. Find rendang daging stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook 40. Rendang using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of 40. Rendang

1. It's 1 kg of Daging.
2. It's 40 siung of Bawang merah.
3. It's 14 siung of Bawang putih.
4. Prepare 2 liter of Santan kental.
5. You need 1 sdm of gula.
6. Prepare 4 batang of serai (geprek).
7. Prepare 5 buah of asam jawa.
8. You need 6 butir of cengkeh.
9. It's 3 batang of kayu manis.
10. You need 5 buah of kapulaga.
11. Prepare 4 buah of bunga lawang.
12. You need 1 sdm of pala bubuk.
13. It's 1 ruas of jahe.
14. Prepare 1 ruas of lengkuas.
15. You need 2 ruas of kunyit.
16. You need 1 sdm of ketumbar sangrai.
17. You need 1 sdt of jintan.
18. Prepare 1/2 sdt of merica.
19. Prepare 1 sdt of adas.
20. You need 5 of Cabe besar.

Selalu nagih makan rendang padang di rumah makan? Rendang sapi khas Minang menggunakan daging sapi bagian kepala. Pakai santan serta bumbu daun kunyit, daun jeruk, daun salam, dan bumbu halus. Beef Rendang - the best and authentic beef rendang recipe online!

40. Rendang instructions

1. Masukkan mumbu halus dengan sedikit air, sebelum dihaluskan goreng dulu bumbu dengan sedikit minyak (bamer, baput, cabe besar, jahe, lengkuas, kunyit, ketumbar, jintan, adas).
2. Masukkan kedalam penggorengan lalu tumis sampai harum, kemudian masukkan daging yabg sudH diiris tipis², lalu masukkan bumbu rempah (daun salam kunyit, jeruk, serai, asam, cengkeh, kayu manis, kapulaga, bubga lawang, pala bubuk) aduk sampai daging mengeluarkan air dan berubah warna..
3. Masukkan santan awdikit demi sedikit, oseng hingga air menyusut dan mendidih, beri gula, garam, penyedap rasa, tunggu sampai kuah menyusut lalu siap dihidangkan..

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. When the rendang is ready stir into the mixture making sure it is well mixed in. Rendang is een klassiek Indonesisch stoofgerecht uit West-Sumatra. Hier vind je het recept van een Indonesische oma.