Gule Kambing Madura.
You can have Gule Kambing Madura using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gule Kambing Madura
- Prepare 1 kg of daging kambing (campur: daging, jeroan, tulang).
- You need 400 ml of santan kental.
- Prepare Secukupnya of minyak sayur untuk menumis.
- It's 500-1000 ml of air (dikira² aja, tadi sy ga ditakar airnya).
- Prepare of Bahan tumis.
- You need 9 buah of bawang merah.
- You need 6 buah of bawang putih.
- It's 3 ruas of kunyit.
- It's 3 ruas of jahe.
- You need 3 ruas of lengkuas.
- It's 2 ruas of kencur.
- Prepare 2 batang of sereh, geprek.
- It's 1 batang of kayu manis.
- You need of Bahan lain.
- You need 1/4 sdt of pala, parut.
- You need 1 sdt of lada bubuk.
- You need 1/2 sdt of ketumbar bubuk.
- It's of Gula pasir, garam, kaldu bubuk.
Gule Kambing Madura instructions
- Potong kecil daging kambing.
- Didihkan air, masukkan daging, buang kotoran yg mengapung (atau mau ganti airnya juga ga masalah). Rebus daging selama 1-2 jam (mau pake presto juga oke)..
- Siapkan bumbu tumis, lalu blender..
- Tumis bumbu halus, lalu masukkan sereh dan kayu manis. Tumis hingga harum..
- Masukkan bumbu tumis ke dalam air rebusan daging. Tambahkan gula, garam, lada bubuk, kaldu bubuk, ketumbar bubuk..
- Masukkan cengkeh, pala serut dan santan. Aduk, koreksi rasa. Masak kembali sekitar 1 jam..
- This is it...gule kambing Madura! Alhamdulillah suami lahap dan nambah berkali² malah digado 😁..
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